"Our Thanksgiving dinner was everything a holiday meal should be - fresh, delicious, and expertly prepared by a friendly professional in our home. The meal exceeded our expectations, from the freshness of the organic baby vegetables, to the uniqueness of the bruleed sweet potatoes and cran-cherry chutney. The home-made candied pecans, the cornbread stuffing (made from scratch from freshly baked cornbread!) and sourdough sausage stuffing were favorites, as was the moist and flavorful brined turkey. The chef's attention to detail in the selection and preparation of ingredients was evident in all of the dishes. A treat for the eyes and the palate!"
Connie & Brad O. on their Thanksgiving, 2006.
"I honestly thought everything was from an actual BBQ restaurant, I can't believe it's not"
Marco D. commenting on Leslie's BBQ pulled pork, tropical cole slaw and baked beans.
"Seriously, the best baked beans I have ever had in my life. PLEASE teach my wife how to make those!"
Darryl F.
"My family loved, loved, LOVED your chicken noodle soup...even the picky little one! And, my husband thinks your meatloaf is the best meatloaf EVER!"
The Nelson Family. The meatloaf is super-moist meatloaf with red-pepper relish. The chicken noodle soup is made FROM SCRATCH. No canned broth in there!
10% off Knife Skills classes.
Learn valuable information on how to choose and use your kitchen knives. The classes focus on safety and how
to cut different types of fruits and vegetables. There is a minimum booking of 4 participants.
Chef Leslie is now offering meals for people following Weight Watchers! Each meal will be measured appropriately, individually packaged and labeled with the correct points value